Friday, December 18, 2009

Tofu Chili

While I'm not very knowledgeable on tofu, I familiar with it being a popular meat substitute.I made pan of corn bread but some greedy person took all the left over bread to work. Maybe I wanted some too??





1 big can Kidney beans - rinsed
2 cans Stewed tomatoes with juice
1 Tofu block(firm or extra firm) - cubed
1 onion - cut into strips and caramelized
 2 chili seasoning packets

Mix it all together, put it in a pot and let it simmer for 20min.  I eat mine with pasta. Rice always seems to have bugs in it.

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